Author:
David Manrique
When this speakesy-inspired bar by the same owners of Michelin Star Junoon, and Jazba was about to open, long-time client and friend Hemant Pathak contacted us to do a photoshoot of the beautifully designed space, to accompany the story of their opening that PR agenecy Hanna Lee Communications would be pitching to the media.
The photoshoot also included dishes from the menu that Executive Chef Akshay Bardwaj put together inspired by the 1920's vibe, and the immaculate cocktails menu that he had curated, featuring timeless classics with his characteristically sophisticated twists.
These photos were seen in TimeOut, Esquirre Magazine, Observer, among other publications.
